I wish she had a website I could direct you to so that you could see some of her work. But she doesn't, so you'll just have to take my word for it.
She does pastel, water color, collage (which I think is her favorite right now), and a myriad of other...um, what's the word...how do you say it...types, no.......oh, oh, mediums! She works with a wide variety of mediums.
She is really good at it too!
She took me with her to a weekend pastel workshop once. It was when we were living in Colorado. It was a fun weekend and I learned a lot. The instructor was great and we each turned out beautiful little pastel pieces. I was very impressed with my ability to do what he was telling us to do (I'm not bragging here, I just think he was a really good instructor, and if you have a really good instructor, and can follow directions, you can turn out a decent piece of art). I was inspired. And very excited when my collection of pastels began. But then, sadly, I no longer had an instructor, or a weekend workshop/art retreat, and when I attempted to paint again I turned out flat, unlovely, attempts at art.
Around this same time in my life I was also becoming more interested in baking.
Well, I think I always enjoyed a well baked dessert.
But what I really mean is that I became interested in baking bread.
I laugh now, thinking back to my first attempts in the kitchen of our 2nd story apartment. I didn't have a stand mixer at the time and had to stir in all the ingredients by hand and kneed the dough by hand. I'm pretty sure that most of the time the yeast didn't even do what it was supposed to do. And I'm not sure if it was the recipe I was using, or my ineptness, but I remember having to work so hard to get all the ingredients incorporated, and working up a sweat (and standing on a step stool to get some good leverage) trying to kneed the dense lump of dough.
I don't remember the outcome of those attempts.
Thanks to finally becoming a proud owner of a Kitchen Aid stand mixer, and some great recipes, my attempts have slowly gotten better.
Now, I'm no pro. I still have lots to learn.
But I've decided that
baking is
my kind of art!
I wish I would have taken more pictures along the way through the whole process of making these delectable cinnamon rolls. But, I was already feeling silly taking pictures in the first place. I had just met the other people at work in the cafeteria, and was still trying to make a good first impression =) and had already gotten laughs (not mean laughs, but still..laughs) for the pictures the week before.
It was, like I mentioned in the post about the huge cookie batch, amazing to see the amounts of ingredients going into the recipe. The supervisor of the cafeteria is the one who mostly took care of preparing the dough. So much flour! And when she dumped the dough out onto the working surface...wow...it was so cool! I just got such a thrill seeing all that dough, and the way she worked with it. Maybe one day I'll be brave enough to pull out my camera and not care what they say, and click away at the beautiful process.
Here is a picture of the cinnamon rolls before going into the warming oven to rise. We had made the dough and put together the rolls the day before and put them in the cooler (refrigerator) overnight. Then we took them out in the morning and put them in the warming oven to rise.
Here they are after baking.
And here is where I get to paint! We use a yummy vanilla icing and brush it on while they're still warm.
They're huge, and yummy!
I've made cinnamon rolls for the cafeteria several times now. And each time I still get excited the night before, knowing I get to work with the dough and make something that's beautiful, yummy, delicious, and that other people will love!
It's an all morning ordeal. I get covered, my apron is literally covered, with flour and cinnamon and sugar (something else I need to get a picture of). My back aches afterward from the hours of rolling out the dough, rolling up the dough, cutting the rolls, etc... And I sneeze the whole rest of the day because of all the cinnamon I've inhaled...it's true.
I love it though.
The whole process is just amazing to me...flour, water, yeast, etc (simple ingredients)... mixed together...made into some form, maybe with other ingredients added...and the outcome is...
beautiful...
my kind of art!