Today was my first FULL day of work...our first day of serving food in the cafeteria. I thought since I was going to be snapping pictures of the kids' first day of school, I might as well get a shot of me at my first day at the school too...

Even before we moved to Monroe I think I had heard about the cinnamon rolls at OCS (Ouachita Christian School) and how delicious they are. I've heard it mentioned even more since it was determined I would be working there...and in the cafeteria. On my first day of work on Monday the subject of the infamous cinnamon rolls got brought up and it was mentioned that a woman, who used to work there and now can't because of health problems, was the one who had been making them in recent years. The other cafeteria workers thought maybe they would be replaced by frozen ones this year... (*gasp*, *the travesty*). Well, I just had to mention that I love to bake!
So, today when I got to work Ms. Elsie (the one who runs the cafeteria, and has ever since the school opened 31 years ago) said
I was going to be making the oatmeal cookies today (with a reminder to not add too much baking soda like the last woman did one time..hahaha, "of course I won't" I thought).
I was thrilled! I thought she must really trust me to put me in charge of the oatmeal cookies, only being on the job for a few short days. And I do really love to bake! The best part about it was that I was going to be able to use one of those industrial, professional mixers! I've
always wanted to use one of those! So much so that I asked one of the other gals working in the cafeteria to take my picture...she laughed at me but I didn't care...one of my dreams had come true!

Well, I had so much fun making these cookies! I gathered all the ingredients (and it was a lot) on a cart and rolled them back to the corner of the kitchen where I was going to mix them all up. I cracked 30 eggs, measured out something like 15 cups of shortening, 4 pounds of brown sugar, 17 cups of flour, and 15 cups of oats...there were other things too, but I don't have the recipe memorized already...
I was having so much fun making such a huge amount of cookie dough, and using the huge mixer. I double checked my baking soda measurements, and felt proud of myself and the job I had done. Ms. Elsie came over to the mixer and tasted the dough and said it tasted good and that it mixed up well. Score!

I had help scooping the dough onto cookie sheets so we could place 5 sheets in the oven at a time. As the cookies were nearing the end of their baking time we called Ms. Elsie over to check on how they looked, and if she wanted them more brown or not. She, along with another woman, mentioned that they hadn't fallen like they usually do. They were still mound shaped. Well, I thought they were fine...I don't mind thick cookies. But, it did concern me that they said that they hadn't fallen "like they usually do." I thought, "Uh-oh...I hope I didn't do anything wrong!"
Ms. Elsie started asking me about the ingredients. "Did you put in enough shortening?" I remembered getting greasy and slimy as I measured out all 15 cups, "Yes." "Did you put in all the eggs?" I remembered my clever idea to ensure that I didn't miscount the 30 eggs, "Yes."
Well, the cookies were "a little crumbly" Ms. Elsie said, but they tasted good, so "Phew! Got 'lucky' there" I thought.
After serving lunch, which was so fun...the little kindergartners who are new at coming into the cafeteria to get their food, look at you with big eyes (some say "thank you" and some just stare at you like they don't know what to do or think of it all), the elementary kids who are still so young and sweet, and the middle schoolers who are more confident about their cafeteria skills (and a little less concerned about looking the person who's feeding them in the eyes and saying "thank you"... which makes me think how much more I need to plaster that smile on my face on Monday when the highschoolers will be there...), we got to work (big time, kick it into high gear kind of work) cleaning up the kitchen and cafeteria.
While I was taking/stealing a minute break from mopping I walked back into the kitchen to grab my water bottle. Ms. Elsie walked over to me and asked, "Did you put in the white sugar?" *gasp* *Doh!* "Nope..." I had completely skipped over the white sugar. I was so busy being amazed at opening
six boxes of brown sugar and dumping them strait into the mixer that I totally forgot to think about the white sugar...Man...Hate that!
We went into her office to look at the recipe again (and I was thankful for the opportunity to sit for half a minute). After we chuckled a little I said, "Well, at least they were edible. Next time they'll be great!"
Ms. Elsie smiled and said it was alright. I was so thankful for her graciousness! As I got up to leave her office I said, (and had been thinking all day), "Well, the Lord just wants to keep me humble."